

And I’ve got plenty of bread recipes ( keto white bread, almond flour bread, cloud bread, to name a few), but until now, no solution for a truly soft, pliable low carb flatbread that is versatile enough for wrapping, topping, and dipping alike. I already have a keto naan recipe that very much resembles a flatbread, but that uses fathead dough which tends to be more dense. This keto flatbread recipe has been a long time coming. Low Carb Keto Flatbread Recipe (Soft & Chewy!).Serve these warm with a side of a spicy curry or as a snack with dip.Cover with a plastic wrap or place in an airtight container and store in the refrigerator. Dough can be made up to 1 day in advance.Either full fat or 2% yogurt will work in the recipe. You can also use self rising flour - in which case do not forget to adjust the amount of baking powder and salt in the recipe.But you can add some whole wheat flour to add fiber. Use all purpose flour for the best soft and fluffy texture.Enjoy warm or at room temperature with your favorite dip or curry. Keep the cooked flatbreads warm wrapped in a kitchen towel until ready to serve. If desired, brush with oil while cooking.

Place the rolled flatbread on the hot griddle and cook until golden brown spots form on both sides.

You can also roll into an oblong shape, traditional shape for naans. On a lightly floured surface, roll out each dough piece into a 6~8" round flatbread. Then divide the dough into 8 equal pieces. When ready to make the flatbreads, gently knead the dough for couple of minutes until nice and smooth.
